Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
- Get 1 Shiitake mushroom
- Get 1 Imitation crab stick
- Take 1 dash Onion
- Get 1 tbsp Mayonnaise
Instructions to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
- Cut the stem off the shiitake mushroom. Discard the hard inedible end of the stem, and thinly slice the rest. Shred the crab stick. Slice the onion thinly, then cut in half.
- Mix the mushroom stem, crab stick and onion with mayonnaise (add pepper to taste).
- Stuff the mixture into the inverted mushroom cap. Put the cap in a foil cup.
- Bake in an oven for 5 to 7 minutes. When the mayonnaise is bubbly, it's done. (Adjust the cooking time depending on the size and thickness of the mushroom cap.)
- You can also bake it topped with cheese. This is very convenient for bentos. You can just put it in foil cup. (It's in the front middle of the bento.)
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