Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Mushroom soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom soup:
- Get 1/4 cup butter
- Take 2 pounds sliced mushrooms
- Prepare 1 yellow onion, diced
- Make ready 1 1/2 tablespoons all-purpose flour
- Get 1/2 tablespoon Thyme
- Take 4 cups beef broth
- Get 1/2 cup half and half
- Prepare 2 tablespoon Parmesan cheese
- Take 2 garlic cloves
Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home. It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is the ultimate comfort food.
Instructions to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.
It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. This is the best ever mushroom soup! In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.
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