Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kanya's banana blossoms salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kanya's Banana Blossoms Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kanya's Banana Blossoms Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kanya's banana blossoms salad using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kanya's Banana Blossoms Salad:
- Take 1 banana blossoms
- Take 1 bunch thai mints
- Take 1 bunch spring onion
- Get 4 clove garlic
- Make ready 1 large red onion
- Make ready sauce
- Get 1 tbsp my spicy sauce
- Prepare 1 tbsp roasted chilli paste
- Take 1/2 tbsp roasted chili oil
- Make ready 1/2 tsp sugar
- Take 1 1/2 tbsp coconut milk
- Take other needed
- Make ready 1 oil enough to fry garlic and onion
- Take 1 lime to soak sliced banana blossoms
- Prepare meat
- Get 100 grams minced pork
- Prepare 5 shrimps ,optional
Instructions to make Kanya's Banana Blossoms Salad:
- Sliced shallots or red onion and garlic ,fry on low heat until crispy ,or sliced and add oil put in microwave for 10 mins or until golden brown ,drain the excess oil ,let it cool you will get the crispy shallots and garlic to mix in salad for great flavor :) ,set aside
- Blanc minced pork and shrimps with little salt until cook , drain and let it cool,set aside
- Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken ,add water in the bowl,squeeze lime juice ,add some salt
- Cut the head of banana blossoms ,peels the reddish and hard one out ,use only the white one
- On runny water remove all small bunches of banana out,use only white leaves
- Finely sliced leaves
- Keep all sliced into lime water bowl ,this protect the color to stay white even leave for half an hour
- Mix the sauce ingredients in mixing bowl ,mix and taste ,adapt to your taste on this step ..more sweet ..more salty ..as you prefer ,but i like creammy,spicy ,flavorful
- Mix in the minced pork and shrimps ,add crispy shallots
- Mix all well ,this can serve in blossom leaves or in the plate topping with crispy shallots and garlic ,decorate with spring onion and some thai mints ..hope you enjoy reading or making this :)
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