Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pho (vietnamese noodle soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pho (Vietnamese noodle soup) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Pho (Vietnamese noodle soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
- Take Noodle Soup
- Take 1 yellow onion, peeled, cut into large chunks
- Take 3 shallots, peeled, cut in half
- Make ready 3 cloves garlic, cut in half
- Make ready 5 cm chunck ginger, peeled, cut in half
- Take 1 cinnamon stick, cut in half
- Take 1/2 tsp whole peppercorns
- Take 6 whole cloves
- Get 4 star anise
- Prepare 1 tsp neutral-flavored oil
- Make ready 1 vegetable bouillon cube
- Prepare 2 tbsp soy sauce
- Make ready 2 carrots, thinly sliced
- Prepare 1 head broccoli, cut into florets
- Make ready 20 medium mushrooms, sliced
- Prepare 200 g rice noodles
- Make ready Tofu Strips
- Prepare 1 block firm tofu, thinly sliced
- Make ready 1 tbsp neutral oil
- Prepare 1 tsp salt
- Get Optional Garnish *But Highly Recommended
- Prepare Fresh basil
- Make ready Bean sprouts
- Make ready Sliced green onions
- Prepare Sliced radish
- Get Sliced Lime
- Prepare Hoisin sauce
- Get Chili sauce or Sriracha hot sauce
Instructions to make Vegan Pho (Vietnamese noodle soup):
- Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
- Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
- Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
- While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
- To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
- Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.
Learn How to Boost Your Mood with Food
Many of us have been conditioned to think that comfort foods are terrible and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that really can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.
Eggs, believe it or not, can be truly great at fighting back depression. Just make sure that you do not toss the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the yolks especially, are rich in B vitamins. B vitamins can be fantastic for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try to eat an egg and feel better!
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Cold water fish are wonderful for eating if you want to battle depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.
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You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!
