Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised shiitake mushrooms in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Shiitake Mushrooms In Oyster Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Braised Shiitake Mushrooms In Oyster Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:
- Get shiitake mushroom
- Take 15 large dry shiitake mushroom
- Take season
- Make ready 1 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Take 1 tsp sesame oil
- Take 1 thumb size rock sugar or 11/2 tbsp Of sugar
- Get 2 tsp corn starch mix with water
- Get 1 tbsp fine dice garlic and shallot
Instructions to make Braised Shiitake Mushrooms In Oyster Sauce:
- Quick wash the mushroom.
- Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem
- Squeze dry the mushroom and preserved the soak water
- Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
- In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
- Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
- Off Heat And Enjoy
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