Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled maitake mushroom and mizuna greens nibitashi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Maitake Mushroom and Mizuna Greens Nibitashi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Maitake Mushroom and Mizuna Greens Nibitashi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled maitake mushroom and mizuna greens nibitashi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
- Make ready 1/2 bag Mizuna greens
- Get 1 packet Maitake mushrooms
- Take 100 ml Bonito dashi stock
- Get 1 tbsp Usukuchi soy sauce
- Prepare 1 tsp Soy sauce
- Take 1 tsp Sake
- Make ready 1 as much (to taste) Citrus fruit such as sudachi, kabosu or lemon
Steps to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
- Cut the mizuna greens into 5 cm pieces.
- Divide the clump of maitake mushrooms into 4 pieces. Grill until wilted and slightly charred. Be careful not to overcook it!
- When the mushrooms have cooled down, take off the stem ends and shred up into easy to eat pieces.
- Bring the dashi stock to boil in a pan, add the flavoring ingredients, and add the mizuna greens and grilled maitake mushrooms. Simmer quickly so that the mizuna greens remain crispy.
- Transfer to serving plates. Squeeze on plenty of citrus juice (of your choice) just before eating.
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