Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom cream pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and Mushroom Cream Pasta is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Mushroom Cream Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushroom Cream Pasta:
- Take 3 chicken tenderloins
- Get 8 oz spaghetti
- Make ready 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
- Make ready 2 cloves garlic, minced
- Make ready 2 tbsp olive oil
- Prepare 1/2 cup heavy cream
- Make ready 2 tbsp butter
- Make ready Lemon juice
- Make ready 1/4 cup grated parmesan
- Get to taste Salt and pepper
Instructions to make Chicken and Mushroom Cream Pasta:
- Boil a pot of salted water and cook spaghetti to a minute short of al dente
- Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
- In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
- Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
- Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
- Separate pasta into two large bowls, then top with grated parmesan. Serve hot.
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