Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Masala is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Masala is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom masala using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Masala:
- Get 400 grams roughly chopped white mushrooms
- Take 2 medium size finely chopped onions
- Prepare 1 cup crushed tomatoes
- Take 1 tbsp ginger garlic paste
- Make ready 2 green chillies chopped
- Get 1 tbsp kasuri methi
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp cumin seeds
- Make ready 1 tbsp salt
- Prepare 1 bay leaf
- Get 1 cinnamon stick
- Make ready 2 tbsp canola oil/cooking oil
- Make ready 1.5 cups water
- Make ready 4-5 tbsp table cream
Steps to make Mushroom Masala:
- In a wok take oil. After oil is hot add cumin till it crackles. Add bay leaf and cinnamon stick.
- Add onions and saute till translucent. Add ginger garlic paste and saute for a minute.
- Now add crushed tomatoes and cook until the oil separates.
- Add in all the spices and cook for a minute. Furthermore add mushrooms and mix well.
- Add water, cover and cook until mushrooms are done.
- Add cream and mix well. Turn off the stove.
- Garnish with kasuri methi and serve hot with rotis.
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