Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom fettucine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Fettucine is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroom Fettucine is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Fettucine:
- Take Fettuccine
- Take 16 oz Fettuccine
- Get 4 cups Spinach
- Take 1 lb Baby Bella Mushrooms (sliced)
- Make ready 4 Tbsp Butter (unsalted)
- Make ready 4 cloves garlic (large)
- Get 1 medium white onion (diced)
- Make ready 1 tsp oregano
- Take 1/2 tsp Thyme
- Make ready 1/2 tsp Dill
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare 4 tsp dried parsley (4tbsp freshl
- Prepare 4 tbsp Flour
- Make ready 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
- Take 2 cups heavy cream (1 pint)
- Make ready 1/2 cup grated Parmesan
- Prepare Garlic bread
- Make ready 1 loaf french bread
- Make ready Garlic powder
- Make ready Salted Butter
Steps to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
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