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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Take 2 leaves Chinese cabbage leaves
2. Prepare 50 grams Enoki mushrooms
3. Prepare 2 slice Bacon
4. Get 2 Consomme soup stock cubes
5. Get 1 tsp Margarine (or butter)
6. Get 600 ml Water

Steps to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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