Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thinly sliced pork and enoki mushroom in gochujang sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thinly sliced pork and enoki mushroom in gochujang sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:
- Make ready 10 slice Pork sliced thinly
- Prepare 1 large package Enoki mushrooms
- Get 1 tbsp Gochujang
- Prepare 1 tbsp Honey
- Prepare 1 tbsp Soy sauce
- Take 1 Mayonnaise
- Take 1 Cabbage
Steps to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:
- Roll the enoki mushrooms in the pork slices. Cook over medium heat.
- Flip the rolls over, and cook the other side.
- Mix the sauce together while the rolls are cooking.
- Once the pork has cooked through, add the sauce to coat.
- Arrange on a plate covered in shredded cabbage, and top with mayonnaise.
- Extra! Eat the pork and enoki mushroom rolls in a nabe pot!
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