Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, hamburger mushroom bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hamburger Mushroom Bake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hamburger Mushroom Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook hamburger mushroom bake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger Mushroom Bake:
- Prepare 1 lb lean ground beef
- Get 4 garlic cloves minced
- Take Pinch salt
- Make ready 1/2 tsp black pepper
- Make ready 8 oz cream cheese
- Take 2 eggs
- Make ready 1/4 cup chopped green onions
- Take 1 medium yellow onion
- Make ready 1 tsp ground mustard
- Make ready 2 tbsp butter
- Take 1 lb mushroom or 1 4oz canned mushrooms
- Make ready 1/2 tsp seasoned salt
- Get 1 tsp dried parsley
- Get 1/4 tsp black pepper
- Take 3 slices cooked, crisp, chopped bacon
- Prepare 1 cup grated motzerella cheese
Steps to make Hamburger Mushroom Bake:
- Pre heat oven to 350 degrees
- In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and pepper. Set aside to cool.
- In a microwave safe bowl add cream cheese put in microwave and cook until very soft. Add in 2 eggs and stir until we combined. Pour over ground beef and stir to combine. Stir in white onions. Pour into a 2 qt casserole dish and press down.
- In frying pan melt butter over heat, cook mushrooms until soft and brown. Sprinkle with seasoned salt, parsley and black pepper and ground mustard. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top grated motzerella cheese. Bake about 25 minutes.
- Enjoy!
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