Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, thinly sliced pork and enoki mushroom in gochujang sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thinly sliced pork and enoki mushroom in gochujang sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:
- Get 10 slice Pork sliced thinly
- Prepare 1 large package Enoki mushrooms
- Take 1 tbsp Gochujang
- Get 1 tbsp Honey
- Make ready 1 tbsp Soy sauce
- Prepare 1 Mayonnaise
- Get 1 Cabbage
Steps to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:
- Roll the enoki mushrooms in the pork slices. Cook over medium heat.
- Flip the rolls over, and cook the other side.
- Mix the sauce together while the rolls are cooking.
- Once the pork has cooked through, add the sauce to coat.
- Arrange on a plate covered in shredded cabbage, and top with mayonnaise.
- Extra! Eat the pork and enoki mushroom rolls in a nabe pot!
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