Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smothered mushroom chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smothered Mushroom Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Smothered Mushroom Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered Mushroom Chicken:
- Make ready 8 oz mushrooms
- Prepare 4 scallions
- Prepare 2 lbs chicken breast
- Make ready 4 tablespoons sour cream
- Make ready 2 oz chicken stock concentrate
- Take 1/2 cup shredded Monterey cheese
Instructions to make Smothered Mushroom Chicken:
- Trim and thinly slice mushrooms and scallions separating whites from greens.
- Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
- Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
- Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.
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