Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu with nametake-style enoki mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu with Nametake-style Enoki Mushroom Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tofu with Nametake-style Enoki Mushroom Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu with nametake-style enoki mushroom sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu with Nametake-style Enoki Mushroom Sauce:
- Make ready 1 block Tofu - silken or firm
- Get 1 large packet Enoki mushrooms
- Take 1 Thinly sliced green onion
- Prepare For the sauce:
- Take 2 tbsp each ○ Soy sauce and sake
- Get 100 ml ○ Dashi stock
- Get 1 Katakuriko slurry
Steps to make Tofu with Nametake-style Enoki Mushroom Sauce:
- Shred the enoki mushrooms into small clumps.
- Add the enoki mushrooms and the ingredients marked with ○ to a small pot. When the enoki mushrooms are cooked, thicken the sauce with the katakuriko dissolved in water.
- Put the tofu on a plate and microwave without covering. You can leave the block intact or cut it up.
- A lot of water will come out of the tofu, so drain or pat dry with paper towels.
- Spoon the an sauce from Step 2 onto the tofu, and it's done. Sprinkle with green onion to taste.
- Try this tofu recipe too: "Kyoto Style Tofu and Shimeji Mushrooms With Japanese-style An Sauce".
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