Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried beef with shimeji mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir Fried Beef with Shimeji Mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir Fried Beef with Shimeji Mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried beef with shimeji mushrooms using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Beef with Shimeji Mushrooms:
- Make ready 1 pack shimeji mushrooms
- Take 1/4 kg beef tenderloin
- Get 1/4 cup light soy sauce
- Take Oyster sauce
- Make ready to taste Salt and pepper
- Get 1 clove garlic (minced)
Instructions to make Stir Fried Beef with Shimeji Mushrooms:
- Marinade the beef with soy sauce and pepper for at least 45 minutes.
- In a on stick pan, place about two tablespoons of olive oil.
- Place the minced garlic into the pan until golden brown. Then pan fry the beef (both sides) until brown. Set aside.
- Place the mushrooms in the same pan and add some salt and pepper. Take note that the mushrooms tend to be watery. Keep cooking and stirring until liquid has almost evaporated.
- Add the beef into the mushrooms and continue to stir.
- Place some oyster sauce according to preference. You may also add some salt and pepper while stirring.
- Serve with rice.
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