Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy onion and shimeji mushrooms with ketchup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Onion and Shimeji Mushrooms with Ketchup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Onion and Shimeji Mushrooms with Ketchup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy onion and shimeji mushrooms with ketchup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Onion and Shimeji Mushrooms with Ketchup:
- Prepare 3 Onion
- Get 1 pack Shimeji mushrooms
- Get 2 tbsp ◆ Olive oil
- Make ready 3 to 4 tablespoons ◆Ketchup
- Take 1 pepper cut into thin round slices ◆Takanotsume
- Get 1 ◆ Salt and pepper
- Prepare 1 ◆Oregano leaf
- Make ready 1 pinch Sugar
- Take 1 as much (to taste) Black pepper
Steps to make Spicy Onion and Shimeji Mushrooms with Ketchup:
- Slice the onions into about 5 mm thin. Break up the shimeji mushrooms.
- Put the sliced onions and all the ◆ingredients in a pan and let the ingredients coat the onions. Put a lid on the pan and steam it for about 10 to 12 minutes in strong heat.
- Once it softens to your liking, remove the lid and cook the liquid down. Add some salt to adjust the taste.
- Add sugar if you like it sweeter. Add black pepper and mix a little then it is ready. It's also delicious even when cold.
- With carrots - - https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup
- With lots of mushrooms - - https://cookpad.com/us/recipes/155360-mushrooms-in-spicy-ketchup
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