Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, versatile shiitake mushroom miso (meat miso substitute). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Versatile Shiitake Mushroom Miso (Meat Miso Substitute) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Versatile Shiitake Mushroom Miso (Meat Miso Substitute) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have versatile shiitake mushroom miso (meat miso substitute) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):
- Get 6 Shiitake mushrooms
- Get 2 clove Garlic
- Prepare 1 thumb's worth Ginger
- Make ready 1 tbsp Vegetable oil
- Prepare 1 tsp Sesame oil
- Take 1 tbsp ☆Miso
- Prepare 1 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Mirin
- Prepare 1 tbsp ☆Sake
- Prepare 1 tsp ☆Sugar
- Take 1/2 tsp ☆Doubanjiang (optional)
Steps to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):
- Mince the shiitake, garlic, and ginger.
- Mix together all of the ☆ ingredients.
- Heat some vegetable and sesame oil in a frying pan, and cook the Step 1 ingredients.
- Add the combined Step 2 ingredients to the frying pan. Once the alcohol has cooked off, it's complete.
- I made Shiitake Mushroom Miso Fried Udon. I used half of the powdered sauce included with the fried udon and mixed in the shiitake mushroom miso. A very simple dish.
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