Salt Koji Marinated Mushrooms
Salt Koji Marinated Mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salt koji marinated mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salt Koji Marinated Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salt Koji Marinated Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have salt koji marinated mushrooms using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salt Koji Marinated Mushrooms:
  1. Make ready Fresh mushrooms (Any kind of mushroom is OK.)
  2. Get Salt Koji 1-1.5 tbsp per 100 g of mushrooms
Instructions to make Salt Koji Marinated Mushrooms:
  1. Prepare a pan and boil water. Slice the mushrooms.
  2. Cook mushrooms for 1.5 mins. Then drain the excess water.
  3. Prepare a clean food container. Mix the mushrooms and salt koji together.
  4. When it cools, store in the fridge. It lasts for 5 days.

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