Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy simmered shirataki noodles and shimeji mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Lime Garlic Shrimp with Shirataki Noodles Recipe. This supper dish is based on Thai drunken noodles. The Best Shimeji Mushroom Recipes on Yummly Turn up the heat and add the shimeji mushrooms and saute until the mushrooms are soft.
Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy simmered shirataki noodles and shimeji mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Make ready 1 pack Shirataki (konnyaku noodles)
- Prepare 1 clump Shimeji mushrooms
- Prepare 200 ml Dashi stock
- Get 1/2 tbsp Sugar
- Prepare 2 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Prepare 1 Red chili peppers (thinly sliced into rounds)
I have never had them before. I have seen some pictures of these noodles and they seem to be white but the ones I have look like this. What do you do with your shirataki noodles? EDIT: Thank you all for your suggestions.
Instructions to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths.
- Shred the shimeji mushrooms.
- Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms.
- Add red chili peppers and simmer on medium heat for about 10 minutes, then serve.
What do you do with your shirataki noodles? EDIT: Thank you all for your suggestions. With your help I created something absolutely DELICIOUS. Simmered shiitake mushrooms are great for the bento box, too. They are also used in sushi, particularly Chirashizushi (scattered sushi, coming soon!).
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