Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom soup without cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Soup without Cream is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Mushroom Soup without Cream is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Get 1/2 Onion
- Get 3 cups Mushrooms
- Take 1 medium Cooked Potato
- Make ready 2 cloves Garlic
- Prepare 2 cups Mushroom broth or water
- Take Salt and Pepper
- Get 1 tbsp olive oil
- Get 1 tbsp all-purpose flour
- Take Pinch Parsley
Steps to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
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