Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegan yummy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Yummy Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Yummy Mushroom Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Yummy Mushroom Sauce:
- Prepare 250 g champion mushrooms
- Prepare 4 tbsp yellow mustard
- Get 1 big onion or 2 small onions
- Prepare 4 tbsp sunflower oil
- Make ready to taste Salt
Instructions to make Vegan Yummy Mushroom Sauce:
- Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
- Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
- When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color
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