Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, croquettes full of mushrooms and sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve these sweet potato croquettes stuffed with mushrooms and pan-fried until golden brown as a vegetarian main dish for Thanksgiving. Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. L'alliance de la pomme de terre et du champignon. The combination of potato and mushroom.
Croquettes Full of Mushrooms and Sweet Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Croquettes Full of Mushrooms and Sweet Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have croquettes full of mushrooms and sweet potatoes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Croquettes Full of Mushrooms and Sweet Potatoes:
- Take 2 medium sized Sweet potato
- Take 1/2 bunch Shimeji mushrooms
- Make ready 1 Shiitake mushroom
- Get 1/2 bunch Maitake mushrooms
- Prepare 1/2 Onion
- Get 1 tbsp Sake
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Prepare 1 tsp Sugar
- Make ready 1 pinch Salt
- Make ready 1 dash Pepper
- Take 1 Cake flour
- Get 1 Egg
- Take 1 Panko
Now, we're using panko to give our croquettes a lighter, crispier bite. Best potato croquette recipe with sweet potato. Yes, we'll have our stand-by favorites of potatoes-au-gratin, rib-eye steaks and roast turkey. Since she was in no shape to do any cooking I ended up making the full meal totally last minute and everything.
Instructions to make Croquettes Full of Mushrooms and Sweet Potatoes:
- Steam the sweet potato in a steamer with the skin still on. If you don't have a steamer, use a pot with a small amount of water, cover with a lid and steam.
- Finely dice the mushrooms and onion.
- Coat a pan with vegetable oil and heat the combined mixture of sake, soy sauce, mirin and sugar until it's an even consistency.
- Peel the potatoes, mash with a fork and mix with ingredients from Step 2. Season with salt and pepper.
- Round into an oval shape, coat in flour, beaten egg, panko in that order.
- Deep fry until crisp in 355°F/180℃ oil and it's done!
Yes, we'll have our stand-by favorites of potatoes-au-gratin, rib-eye steaks and roast turkey. Since she was in no shape to do any cooking I ended up making the full meal totally last minute and everything. Sweet Potato and Chickpea Cakes with Avocado Salsa. Make sure any moisture is cooked out of mushroom mixture before adding it to the potatoes. All Reviews for Potato, Mushroom, and Leek Croquettes.
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