Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork with shiitake mushroom and pearsquash in oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Prepare 3 pcs porkchop cut into squares
- Make ready half pear squash (sayote) or around 50g
- Get 60 g sliced shiitake mushrooms
- Prepare 1 pork cube
- Make ready challots or white onion
- Prepare 4 gloves garlic
- Make ready 1 lemon or Kalamansi for marinade
- Take to taste salt and pepper
Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
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