Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked portobello mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Portobello Mushrooms is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Portobello Mushrooms is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Portobello Mushrooms:
- Take 5 large portobello mushroom caps
- Prepare 5 eggs
- Prepare Sprinkle Black pepper
- Take Sprinkle salt
- Get Sprinkle Cheddar cheese
- Make ready Butter cooking spray
Steps to make Baked Portobello Mushrooms:
- Rinse and dry your mushroom caps…..
- Place caps in a large baking pan that has been sprayed with butter cooking spray…..
- Carefully cut out stem from mushroom cap and place stems on a small plate…..
- Mince stem pieces……
- Sprinkle black pepper and salt inside of mushroom caps…..
- Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
- Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
- Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
- Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
- Serve and enjoy 😉!
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