Chembu mezhukuperti/arabi/taro root fry
Chembu mezhukuperti/arabi/taro root fry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chembu mezhukuperti/arabi/taro root fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chembu mezhukuperti/arabi/taro root fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chembu mezhukuperti/arabi/taro root fry is something which I’ve loved my entire life.

Colocasia or Taro Root or Chembu Mezhukkupuratti is a popular South Indian dish where cubed Taro roots are cooked and stir-fried with spices. Mezhukkupuratti is a stir fry and is a must side for a Kerala lunch along with any Thoran and Accompaniments like Sambar or Rasam. Colocasia or Arbi Fry can be had as side dish for rice. It is a very tasty dish that goes well with curd rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook chembu mezhukuperti/arabi/taro root fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chembu mezhukuperti/arabi/taro root fry:
  1. Prepare 500 grams taro root , peeled and sliced thin
  2. Get 2 tablespoons coconut oil
  3. Get 2 teaspoons chilly powder (adjust)
  4. Take 1/2 teaspoon tumeric powder
  5. Make ready 1 teaspoon coriander powder
  6. Get to taste salt
  7. Prepare 1 teaspoon mustard seed
  8. Make ready 2 numbers chilles dried red
  9. Take 10 numbers curry leaves

Scrape of the skin (I used a potato peeler) and wash throughly. Using a mandoline slice each taro thinly. Taro root is an exceptionally healthy food, filled with numerous nutrients like vitamins, minerals, electrolytes, and antioxidants. Therefore, it should be consumed in ample quantity regularly to avail the many benefits it possesses.

Steps to make Chembu mezhukuperti/arabi/taro root fry:
  1. In a pan heat oil and splutter mustard seeds, red chillies and curry leaves.
  2. Add the thinly sliced taro roots and the masalas.
  3. Add salt and fry.

Taro root is an exceptionally healthy food, filled with numerous nutrients like vitamins, minerals, electrolytes, and antioxidants. Therefore, it should be consumed in ample quantity regularly to avail the many benefits it possesses. By consuming taro toot you can control high blood sugar, improve. Suchen Sie nach Taro Root Fry (Chamadumpa/Arbi Fry)-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

Use Food to Boost Your Mood

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See, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.