Fruit Salad
Fruit Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fruit Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fruit Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange and berries.

To begin with this recipe, we must prepare a few ingredients. You can cook fruit salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Salad:
  1. Get 1 apple
  2. Take 1 pear
  3. Take 1 banana
  4. Take 1 kiwi
  5. Prepare 1 pomegranate
  6. Prepare 5 slice pineapple

We usually reserve it for patriotic days, but it. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Easy Fruit Salad Recipe with sour cream and marshmallows.

Instructions to make Fruit Salad:
  1. Chop all the ingredients
  2. Mix them well
  3. Add honey or sugar, as per your wish
  4. Mix well.. refrigerate for 15-20 minutes
  5. Serve chilled

Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Easy Fruit Salad Recipe with sour cream and marshmallows. A great winter fruit salad since you can use fruit from cans and not have to stress about getting fresh fruit. We've been waiting all damn year for sweet salads. These fantastic fruit salad recipes include peach-and-fennel slaw, spicy green mangoes and caramelized watermelon.

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