Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and maitake mushroom stir fry with butter soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef and maitake mushroom stir fry with butter soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- Prepare 200 grams Thinly sliced beef round (for shabu-shabu)
- Take 150 grams Maitake mushrooms
- Prepare 10 grams Butter (salted or unsalted)
- Make ready 1 Soy sauce
- Make ready 1 Coarsely ground black pepper
- Make ready 1 Salt and pepper
- Make ready 1 Vegetable oil
Instructions to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
- Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
- Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
- When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
- Add some coarsely ground black pepper, swirl in some soy sauce and it's done.
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