Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese butter garlic mushroom. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Butter Garlic Mushroom is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Butter Garlic Mushroom is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese butter garlic mushroom using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Butter Garlic Mushroom:
- Take Shiitake mushrooms
- Prepare Brown mushrooms
- Make ready 1 tablespoon vegetable oil
- Prepare 1/2 tablespoon butter
- Prepare 1/2 tablespoon soy sauce
- Get 1 piece garlic
Instructions to make Japanese Butter Garlic Mushroom:
- Cut mushrooms. Slice bottom of shiitake mushrooms and use these for Miso soup today. Clean with kitchen paper.
- Cut shiitake mushrooms like this photo (Japanese way). Slice garlic.
- Fry garlic with vegetable oil till crispy. Fry mushroom till soft
- Put butter and then sprinkle soy sauce.
- Fry brown mushrooms.
- Enjoy 😉
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