Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed mushrooms using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushrooms:
- Make ready 10-12 Mushrooms
- Prepare 1 tablespoon butter or ghee
- Prepare For Marination
- Make ready 2 tablespoons curd
- Get 1 teaspoon ginger garlic paste
- Prepare 1/2 tsp Garam Masala powder
- Get 1/2 tsp tandoori Masala powder
- Prepare 1 teaspoon Coriander powder
- Take to taste Salt
- Get 1 teaspoon Kashmiri Red Chilli Powder
- Prepare 1 teaspoon besan
- Make ready For stuffing
- Take 1 small onion chopped
- Prepare 1 small capsicum
- Make ready as needed Stem of mushroom finely chopped
- Make ready 1 tablespoon bread crumbs
- Get 1 green chilli finely chopped
- Get as needed some coriander leaves
- Get as needed Some mozzarella cheese
Steps to make Stuffed Mushrooms:
- Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
- Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ginger garlic paste. Mix well.
- Now take one pan. Add little oil.
- Put onions. Saute for one min.
- Add capsicum and saute for one min.
- Now add chopped stems of mushrooms. And saute.
- Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
- By that time put mushrooms in marinated bowl and MARINATE for one hour.
- After saute mixture is cooked down and coriander leaves.
- Grate little mozeralla cheese.
- Add bread crumbs into it.
- Mix well.
- Now stuff this mixture in mushrooms.
- Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
- Now cover for 10 mins and let it cook.
- Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.
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