Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach and shimeji mushrooms with garlic soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach and Shimeji Mushrooms with Garlic Soy Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach and Shimeji Mushrooms with Garlic Soy Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach and shimeji mushrooms with garlic soy sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and Shimeji Mushrooms with Garlic Soy Sauce:
- Take 1 bunch Spinach
- Prepare 1 packet Shimeji mushrooms
- Prepare 2 clove Garlic
- Get Seasonings
- Get 1 heaped tablespoon Soy sauce
- Make ready 1 tbsp Mirin
- Take 2 tsp Sesame oil
Instructions to make Spinach and Shimeji Mushrooms with Garlic Soy Sauce:
- Cut the spinach and shimeji mushrooms to the suitable size. Peel the skin of garlic and crush with a knife.
- Put all the seasonings and garlic into a big bowl.
- Boil water and cook the spinach and shimeji mushrooms quickly.
- When they have cooked, drain in a colander, and agitate to drain off the water well.
- Add the hot vegetables into Step 2 to mix. Done.
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