Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms
Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kenchin soup with tofu, chicken & dried shiitake mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. Make ready [Ingredients]
  2. Prepare 100 to 150 grams Chicken (thighs or breasts)
  3. Make ready 5 to 10 cm long Daikon radish
  4. Make ready 1/2 Carrot
  5. Take 2/3 to 1 piece Konnyaku
  6. Make ready 1/2 to 1 block Firm tofu
  7. Make ready 3 Dried shiitake mushrooms
  8. Take [Broth]
  9. Take 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
  10. Take 50 to 60 ml Soy sauce
  11. Make ready 50 ml Sake
  12. Get 1 tbsp Sugar
Steps to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. [Chicken] Cut into small bite sizes.
  2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
  3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
  4. [Tofu] Drain with a sieve.
  5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
  6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
  7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
  8. After the vegetable are cooked through add the tofu broken into small rough pieces.
  9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

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