Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no meat mushroom carbonara. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. No Meat Mushroom Carbonara is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Meat Mushroom Carbonara:
- Prepare 200 g pasta
- Make ready 60 g parmesan cheese
- Take 150 g chestnut mushrooms
- Take 2 egg yolks
- Prepare 2 cloves garlic
- Make ready 10 g parsley
- Prepare to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
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