Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom swiss burger casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Swiss Burger Casserole is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Swiss Burger Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Take 1 1/2 lbs ground beef
- Prepare 1 1/2 lbs petite red potatoes sliced thin
- Get 8 oz mushrooms
- Make ready 1 large onion diced
- Get 2 cups chicken broth
- Get 1/4 cup butter
- Make ready 1/4 cup corn starch
- Take 1 tbsp dried thyme
- Prepare 1/2 cup sour cream
- Take 1 cup shredded cheddar
- Prepare 15-20 slices baby swiss
- Get 1/2 cup bread crumbs
Instructions to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
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