Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soy milk soup with taro root, corn, and tons of veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have soy milk soup with taro root, corn, and tons of veggies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:
- Get 4 Taro root potatoes, peeled
- Make ready 1/2 Onion
- Get 1/2 Carrot
- Make ready 2 Wiener sausage (or bacon)
- Make ready 1 tbsp Olive oil
- Make ready 400 ml Water
- Make ready 1 Consomme soup stock cube
- Take 3 tbsp Corn
- Get 1 tbsp Green peas
- Make ready 200 ml Soy milk
- Make ready 1 Salt and pepper
Steps to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:
- Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages.
- Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages.
- Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas.
- Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve.
- Add Chinese cabbage in the winter.
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