Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restuarant style matar mushroom. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restuarant style matar mushroom is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Restuarant style matar mushroom is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Restuarant style matar mushroom:
- Get 2 big onion
- Take 5 big red tomatoes
- Make ready 5 garlic cloves
- Take 2 inches ginger
- Make ready Half cup cashew
- Prepare 4 cardamom
- Make ready 4 cloves or laung
- Prepare 1 tbsp cumin seeds
- Take 1 tsp hing or ASAFETIDA
- Take 2 tbsp salt
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric
- Take 1 tbsp garam masala
- Take 1 tsp black pepper
- Get 1 tbsp coriander powder
- Take 1 tbsp cumin powder
- Get 1 tbsp curry powder
- Take 2 bay leaves
- Prepare 2 tbsp heavy cream or hung curd beaten
- Prepare 2 cups diced mushrooms
- Make ready Half cup peas or matar
Steps to make Restuarant style matar mushroom:
- Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
- Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
- Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
- Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
- Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food
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