Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ehime prefecture imotaki - taro root stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ehime Prefecture Imotaki - Taro Root Stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ehime Prefecture Imotaki - Taro Root Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ehime prefecture imotaki - taro root stew using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ehime Prefecture Imotaki - Taro Root Stew:
- Prepare 300 grams Taro root (satoimo)
- Make ready 100 grams Chicken thigh meat
- Get 100 grams Konnyaku
- Prepare 20 grams Carrot
- Get 1 dash Aburaage
- Take 1 dash Green onion or scallion
- Take 200 ml Dashi soup (iriko dashi)
- Get 1 tbsp Sake
- Prepare 1 tsp Sugar
- Prepare 1 1/2 tsp Soy sauce
- Make ready 1 dash Salt
Instructions to make Ehime Prefecture Imotaki - Taro Root Stew:
- Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons.
- Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top.
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