Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops
- Prepare 1-2 cans cream of mushroom soup
- Get 1 (4 oz) can mushrooms
- Prepare 1 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1/2 tsp garlic powder
- Get 1/4 tsp dried thyme
- Take Dried parsley for garnish
- Take Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
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