Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried shiitake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Deep fried Shiitake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Deep fried Shiitake is something that I’ve loved my entire life.
Toshio and Kalin Hashimoto of Shiitake Farm in Rumford, Maine, sell this popular snack each year from their Shiitake Farm fry stand at the Common Ground Fair. These Fried Shiitake Mushrooms are so perfectly delicious and crispy. A Perfectly Crispy Fried Mushroom Appetizer. We first tried these Fried Shiitake Mushrooms at a restaurant in New York City.
To begin with this recipe, we must prepare a few components. You can have deep fried shiitake using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Deep fried Shiitake:
- Make ready 12 shiitake mushroom,cut off stems
- Make ready 1/2 cup flour
- Get 1 tsp each ,salt and pepper to taste
- Make ready 1 tsp chopped parsley or more as needed
- Take 1 vegetable oil to fry,enough to cover mushroom
- Prepare 1 bottle of cold soda water,use just as you need ,not all
Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections. Dried Shiitake Mushrooms have an intense flavor and a meaty texture. They are used in many Japanese dishes to add an accentuated umami flavor and fragrance. Shitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning.
Instructions to make Deep fried Shiitake:
- Mix flour,salt,pepper,parsley in mixing bowl,slowly add cold soda water JUST LITTLE AT TIME ,stir to check consistensy ,not too thin or thick..
- Dip mushroom into batter,deep fry in vegetable oil on medium heat until flour turn golden and crispy,serve with sweet Thai Chilli sauce :)
They are used in many Japanese dishes to add an accentuated umami flavor and fragrance. Shitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. Watch more videos: http Chicken Shiitake and Wild Rice Soup. Season with salt and pepper to taste. Deep-Fried Seabass in Savoury Fish Sauce + Fried Eggs w/ Caramelized Crisp Shallots + Hot and Sour Seafood Soup.
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