Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican mushroom meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Mushroom Meat is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mexican Mushroom Meat is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican mushroom meat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Mushroom Meat:
- Prepare 1/4 Sweet Onion (chopped)
- Make ready 1/2 Red Bell Pepper (chopped)
- Get 5 oz Baby Shitake Mushrooms (whole or roughly chopped)
- Make ready 1 Clove Garlic (finely diced)
- Prepare 6 Sprigs Cilantro finely chopped
- Take Juice of 1 Lime
- Make ready 2 Tsp Apple Cider Vinegar
- Make ready 2 Tbsp Paprika
- Take 1 Tbsp Dried Parsley
- Get 2 Tsp Cumin
- Get 1 Tsp Dried Oregano
- Get 1 Tsp Dried Dill
- Make ready to taste Salt and Pepper
Steps to make Mexican Mushroom Meat:
- Wash all Vegetables, and chop accordingly.
- Place all ingredients into a Ziploc bag, or food container, and shake to mix well.
- Marinate in Fridge for 30-90 min.
- There you go! Ready to use in tacos, sandwiches, dinner platters…YOU name it!
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