Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken spinach mushroom bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Spinach Mushroom Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Spinach Mushroom Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Take 2 cups chicken, cooked (shredded)
- Take 10 oz mushrooms (canned or fresh)
- Prepare 6 oz spinach roughly chopped
- Get 1/2 cup mozzarella shredded
- Make ready 1 medium onion chopped
- Make ready 1 tbsp butter
- Prepare 3 garlic cloves minced
- Take 1/2 tsp thyme
- Take 1/2 tsp crushed red pepper
- Get to taste Salt and pepper
- Get For the sauce:
- Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Make ready 3 oz cream cheese
- Prepare 2 oz mozzarella
- Prepare 1/4 cup parmesan grated
- Take Pinch nutmeg
- Take to taste Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
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