Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom black pepper gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Black Pepper Gravy is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom Black Pepper Gravy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Black Pepper Gravy:
- Make ready 1 onion
- Get 1/2 cup mushrooms sliced
- Prepare 1 bay leaf
- Take 2 tbsp butter
- Take 1 tbsp vegetable oil
- Make ready 3 tbsp flour
- Make ready 500 ml milk
- Make ready 1 bouillon cube (chicken/beef/pork/vegetable)
- Get 1 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Make ready A few dashes Worcestershire sauce
- Make ready to taste Salt & pepper
- Take to taste Water
Instructions to make Mushroom Black Pepper Gravy:
- Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
- Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
- Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
- Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.
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