Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon and mushroom frittata. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon and Mushroom Frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bacon and Mushroom Frittata is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Mushroom Frittata:
- Make ready 8 slices bacon cut into quarters
- Prepare 8 oz mushrooms sliced
- Make ready 1/2 medium onion diced
- Prepare 8 eggs
- Get 1 cup milk
- Take 1/2 cup shredded cheddar
- Get 1/2 cup shredded Pepper Jack
- Take to taste Salt and pepper
Steps to make Bacon and Mushroom Frittata:
- Preheat the oven to 400 Degrees (F)
- In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
- When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
- Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
- Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
- Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
- Remove from the oven and cut into wedges for serving.
- Can be refrigerated and served cold.
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