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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, [farmer's recipe] simmered beef and mushroom. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmer's Recipe] Simmered Beef and Mushroom is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. [Farmer's Recipe] Simmered Beef and Mushroom is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have [farmer's recipe] simmered beef and mushroom using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] Simmered Beef and Mushroom:

1. Make ready 100 grams Thinly sliced beef, or beef offcuts
2. Take 150 grams Shimeji mushrooms
3. Take 150 grams Maitake mushrooms
4. Get 1 Green onion
5. Make ready [A]
6. Make ready 2 tbsp Soy sauce
7. Make ready 2 tbsp Sake
8. Prepare 2 tsp Sugar

Steps to make [Farmer's Recipe] Simmered Beef and Mushroom:

1. Chop the beef into bite-sized pieces. Remove the stem from the mushrooms and break them apart with your hands.
2. Put the mushrooms into a pot. Spread the beef over the mushrooms. Combine the [A] ingredients, mix well, and pour over beef and mushrooms.
3. Cover the pot and simmer over medium heat for 3 minutes. Mix well. Remove the lid and continue simmering until the sauce has been reduced. Keep mixing while simmering.
4. Serve it up after it's cooled down. Arrange on a plate, top with green onions, and enjoy.

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