Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom pakoda. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Pakoda is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mushroom Pakoda is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom pakoda using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Pakoda:
- Prepare 200 g button mushrooms
- Make ready 1 cup gram flour (besan)
- Make ready 1/4 cup rice flour
- Get 1/4 cup corn flour
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 2 tsp ginger garlic paste
- Get To taste salt
- Get 1/4 tsp baking soda
- Get 1 tbsp chopped coriander leaves
- Make ready As needed oil for deep frying
Steps to make Mushroom Pakoda:
- At first wash the mushrooms thoroughly to remove the soil particles, if any and pat dry.
- Add a pinch of turmeric powder and salt to the mushrooms and mix well. Keep aside.
- In a mixing bowl take gram flour along with rice flour and corn flour.
- Add in turmeric powder, red chilli powder, cumin powder, coriander powder, ginger garlic paste and salt.
- Add 1/2 cup of water or as required and whisk to make a semi thick batter and not watery. Then add baking soda, chopped coriander leaves and mix gently.
- Now dip the mushrooms into above prepared batter. Coat them well.
- Deep fry the batter-coated mushrooms in hot oil till they turn golden brown and crisp.
- Remove them to an absorbent paper.
- Serve mushroom pakoda hot with tomato ketchup.
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