Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom pakoda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Pakoda is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom Pakoda is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom pakoda using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pakoda:
- Make ready 200 g button mushrooms
- Prepare 1 cup gram flour (besan)
- Prepare 1/4 cup rice flour
- Take 1/4 cup corn flour
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 2 tsp ginger garlic paste
- Prepare To taste salt
- Take 1/4 tsp baking soda
- Take 1 tbsp chopped coriander leaves
- Prepare As needed oil for deep frying
Steps to make Mushroom Pakoda:
- At first wash the mushrooms thoroughly to remove the soil particles, if any and pat dry.
- Add a pinch of turmeric powder and salt to the mushrooms and mix well. Keep aside.
- In a mixing bowl take gram flour along with rice flour and corn flour.
- Add in turmeric powder, red chilli powder, cumin powder, coriander powder, ginger garlic paste and salt.
- Add 1/2 cup of water or as required and whisk to make a semi thick batter and not watery. Then add baking soda, chopped coriander leaves and mix gently.
- Now dip the mushrooms into above prepared batter. Coat them well.
- Deep fry the batter-coated mushrooms in hot oil till they turn golden brown and crisp.
- Remove them to an absorbent paper.
- Serve mushroom pakoda hot with tomato ketchup.
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