Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Mushroom is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy Mushroom is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crispy mushroom using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Mushroom:
- Get 400 gr (1 lb) fresh button mushrooms
- Prepare Bread crumb / panko as needed (forget to weigh it, about 2 cup)
- Take oil for deep frying
- Take Wet coating ingredients:
- Prepare 75 gr all purpose flour
- Take 30 gr cornstarch
- Make ready 1/2 tsp salt
- Take 1/4 tsp garlic powder
- Take 1/4 tsp baking powder
- Take to taste ground black pepper
- Make ready 180 ml water
Instructions to make Crispy Mushroom:
- Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
- Mix well all the ingredients for wet coating.
- Heat about 2 inches of oil in a large pot (about 350°F).
- Dip each mushroom in the batter, allowing excess to drip off.
- Coat each mushroom in bread crumbs.
- Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
- Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.
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