Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy mushroom onion flatbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Mushroom Onion Flatbread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Mushroom Onion Flatbread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mushroom Onion Flatbread:
- Take 1/2 cup, shredded Mozzarella Cheese (56g)
- Take 1/2 cup, grated Parmesan Cheese (50g)
- Take 1 Egg (50g)
- Take 1/2 cup, pieces or slices Mushrooms (35g)
- Make ready 1 tbsp Olive Oil (14g)
- Take 1/4 cup, sliced Onion (29g)
- Make ready 1/2 tsp Garlic Powder (2g)
- Take 1 tsp Balsamic Reduction (5g)
- Make ready 1/4 cup Arugula (5g)
- Make ready optional - 1/2 tsp Salt (3g)
Instructions to make Cheesy Mushroom Onion Flatbread:
- Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
- Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.
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