Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Toast is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom Toast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mushroom toast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Toast:
- Make ready 1 Tbs Olive Oil
- Make ready 1 Tbs unsalted butter
- Get 1/4 Cup finely chopped shallots
- Take 1 # fresh mushrooms, sliced
- Get 1 clove garlic
- Get 2 Tbs fresh thyme leaves
- Get 2 Tbs sherry
- Make ready 1/4 Cup Heavy Cream
- Take To Taste Salt and Pepper
- Take 4 Slices Sourdough Sandwich Bread
- Make ready 2 Tbs finely chopped parsley
Instructions to make Mushroom Toast:
- Brown Shallots over medium heat,with oil and butter 2 Mins.
- Add mushrooms, and cook stirring softly, about 10 Mins.
- Stir in Garlic and Thyme, cook about 30 Secs.
- Raise heat to high, pour in Sherry and deglaze the pan. Pour in cream and cook until thickened, about 1 Min.
- Toast the soundough bread while the Mushrooms simmer, spread the shallot/onion mixture on the toast, sliced in halfs or quarters, garnish with parsley.
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