Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese enoki beef rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Enoki Beef Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Enoki Beef Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese enoki beef rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Enoki Beef Rolls:
- Take 12 (around 70-90g) Thin beef slices
- Prepare 1 pack Enoki mushroom
- Take Teriyaki sauce
- Prepare 2 tbsp Mirin
- Take 2 tbsp Soy sauce
- Take 1 tbsp Sugar
- Make ready 2 tbsp Cooking sake
Steps to make Japanese Enoki Beef Rolls:
- First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.
- Divide the enoki into 12 parts.
- Roll each part of the enoki with one slice of beef. Roll it all and set aside.
- Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.
- Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.
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